Ginko

“Tout est de saison et cuisiné avec raffinement.”

Tabechan★★★★★

Had a lovely lunch and they accommodated my dietary requirements with no problem. All the dishes were prepared with fresh, flavourful ingredients and had great flavour combinations. Loved the amuses-bouches with the dill tartlet and the miso fennel with raw fish and dashi cubes. The pear and hazelnut dessert was fantastic, as were the pumping seed choux bun and the rhubarb pates de fruits served as mignardises. Also great attentive service. Dishes sometimes a bit slow to come out but we didn't mind, we had a great time.

Nikita Dunets★

Terrible attitude to the guests, we made a booking by coming to the restaurant in person! I’ve been to hundred of fine dining places all over the world and never ever had such an unfriendly attitude. The booking was cancelled next day because the card wasn’t linked within 8 hrs - seriously?! You don’t trust your guests can pay? Why you are not calling to confirm booking in case of any troubles with your stupid booking system? People are not checking email box every hour! It’s a shame, not recommended! The whole sense and idea of Michelin guide is to take maximum care of your guest. You are doi

vera s★★★★★

Visited for a dinner while in Lille, the relaxed cosy atmosphere, the service and the presentation were impeccable. The relatively heavy use of vegetables, seeds, and textures was really good and the amount of food felt just right. Had the dinner with a foodie 11-year old who felt the food was a bit saltier (pickle-like?) than he liked. The beetroot dish on our menu was one of the best preparations of beetroot I have ever tasted.

Mike Fuller★★★★★

Same distinctive and flavourful food as before the star, beautifully presented. Creative combinations, nice foams and simple but elegant plates. Interesting wine pairings too. Menu Ginko.