Les petits ventres

“Ambiance, cadre, cuisine, service!!”

Ann★★★★★

I was really looking forward to visiting this restaurant during my trip to Limoges, and it exceeded all expectations! While they had plenty of lovely outdoor terrace seats, we chose to sit inside. To start, the salad was amazing—extremely fresh, hearty, and very satisfying. For the mains, I ordered the Limousin beef steak. The meat was lean, tender, and the flavor became richer with every bite. My partner ordered the foie gras steak, which looked absolutely delicious, as well as the "RiS DE VEAU POËLE PETITS POIS CAROTTES SAUCE PORTO - LARD GRILLE." It was wonderfully packed with fresh vegeta

Leon Xydias★★★

Mixed feelings. Nice atmosphere... the lady was very welcoming , the servers were a bit frantic . The food was good but I had the steak and it wasnt worth the money . It was a bad cut of beef, chewy and inedible. Left it on the side.

Arnold Buddenberg★★★★

Not bad, welcoming people. The Limousin bœuf was perfect. Apéro grès de marché was not real interesting. The wine was great. And the cheese assiette was nice too. So at the end a bonne soirée.

Paul White★★★★★

Friendly service and great plat. We sat outside on a lovely autumn evening and enjoyed a 3 course meal with a good choice. Waiter was helpful, and steak was lovely