Milonga Restaurante

“Les empanadas excellent et la viande une tuerie 😍”

AB F★★★★★

⭐⭐⭐⭐⭐ One of the best food experiences i have had in Lyon, The steak was absolutely perfect, juicy and full of flavor. Their steak sandwiches were out of this world, so tasty and satisfying. Big thanks to Doni for making the whole experience even better. He was super friendly, welcoming, and gave us great recommendations. You can really feel the passion they put into their food and service. Definitely coming back again.

Dimitri Hotsyn★★★★★

À go to place for a date of meat-lovers. This is a small restaurant for 12 table with calm and cosy ambience. The food offering is really good, with 3 options for steaks, degustation options to share between several persons. Fish and seafood options are also available. To try: steak as main course and octopus salad as starter. Try also the offered Argentinian wines. The personnel is quite helpful, speaks English and attentive without intruding into your evening. Expect to pay about 50-60 eur per person and make sure that you have a reservation at least 3-4 days in advance

Rawad Assaf★★★★

Delicious Argentinian steak—cooked to perfection. A must-visit for any steak lover.

Yani MEtherencer-Nazareno★★★★

Steak was good instead of excellent as we ordered Medium but some were kind of Medium-well. It also wasn’t as tender as I thought but it was a pretty big cut (ordered the sharer 600g butterfly steak). Maybe it needs to be ordered as medium rare or rare. Server was friendly and helped us navigate through the menu as we didn’t speak French apart from the very basics. I would still recommend it for others to try but it was pricey so I expected it to be 5/5. I did love the seasoned veggies and fries however. I love the 2/3 sauces provided too (chimichurri and the one with tomatoes), didn’t like