Siprès

“Délicieux menu de l’entrée au dessert.”

Ryan Fazilat★★★

Overall, the food was good, but honestly nothing to rave about. The menu was an odd combination of ingredients and too many flavors that didn’t go well together. Portions are very small for starter and cheese plate. Restaurant staff were friendly and accommodating, but after 8:30 the restaurant got very busy and chaos started. Service became very slow and the staff were overwhelmed with managing tables. I had to specifically flag the wait staff for my wine which i ordered with my main course, but forgot to bring it 1/2 way through my meal. I had to skip the final dessert since i sat and wait

Ido Bukin★★★★★

Excellent lunch menu, great flavours, very friendly service and great ambiance, definitely recommend on your next trip to town

Francesca Blench★★★★★

A bit of a foodie, so discovering Siprès during a little trip to Lyon, was a surprise! It’s new, run by two passionate young chefs and their lunchtime menu is excellently prepared and served local and Mediterranean dishes. Great value for money, excellent local wines from small selected producers. What’s not to like?

João Santos★★★★

Went here on a tuesday lunch, not very busy but some things weren’t right. To start we sit outside and near the terrace theres some wooden planks that were full of bird feces, and because of that also full of small bugs and mosquitoes, while the food is 50cm away from the same plank. Also the water glass is placed on the table with the rim down, on a terrace, thing that is very unhygienic. The food was very good and i give congrats to the chefs, but the chinaware used to plate is in poor state, 2 out of 3 plates were broken in visible places. The staff is very friendly but could use a unifo