Cappello Rosso

“La pizza burrata une tuerie .”

Dorothy Kleiner★★★★★

Amazing food and service! Although the oven for the pizza wasn’t heated up when we came, they were honest and very apologetic about it. We ended up ordering the pastas and the cappacio burrata as starters. I had pasta wirh prawns (pic). The waitress spoke a little English and i tried communicating with partial of my already broken French but seems to work well! The place is with air conditioning, which is a plus.

Maggie S★★★★★

So I used to live above this place, and while walking by one day, I noticed that it was PACKED. I chose to come in around 19:00 on a Sunday. Very quiet time to come if you prefer that atmosphere. But, on to the food...I got the La Regina, and it was DAZZLING. Big. So Much turkey. Good amount of mushrooms. Pure heaven. I will be back because this is now my favorite pizza place in Lyon without a doubt.

Sylwia Z.★★★

Food looks good, portions are big and it’s not that expensive. However it is not really amazing Italian realization…

Sonia Ogbi★

The tiramisu was a huge disappointment. It clearly looked like a hastily thawed frozen product, lacking any freshness or flavor worthy of a homemade dessert. While the portion was certainly very large, the quantity did not make up for the quality. Its appearance and taste were more reminiscent of a supermarket dessert than a tiramisu served in a restaurant. I would not recommend it.