Cosa dice la gente
“Nous avons découvert ce restaurant à l'occasion d'un événements entre amis.”
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Sydney Martinie★★★★★Loved our experience here! We came for dinner on a Saturday and it was pretty quiet but it’s busier on weekdays. The oysters are great, the wine menu is simple and good and everything is homemade. Great service, great locations great food 👍
Badass Sephiroth★★★★★Very good food and waiter (with limited English skills) was also very helpful when I couldn't speak a single word French while I tried to pick the food. Wouldn't mind visiting it again when Im in Lyon again.
Axel Augier★★★★★Beyond the beautiful setting, the welcome was warm, the staff had a good knowledge of the menu, and their suggestions were relevant. The starter, main course, and dessert were excellent. The atmosphere was friendly and the service was warm. It's rare, but before anyone suggested it, I wanted to leave a review to share this place with others. Axel Augier
sarah★★★★★In a former factory, with its red stone walls and cathedral ceiling, Maison Béguin, a blend of modern brasserie and old-fashioned tavern, has established its own unique style. The food is truly excellent, the ravioli are homemade, and the portions are very generous. The baba au rhum with real Havana Club rum and the chocolate profiteroles left me speechless. It was simply perfect because there was nothing excessive, no fuss or pretension; it was family-run and wonderful.
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