Le Temps des cerises

“Menu limité mais super ambiance”

dominic dear★★★★★

Very glad I found this place, and I will certainly go back. It's very French and, maybe being December, was not at all "touristy". Good varied array of French dishes on offer - not "haute cuisine" but very tasty. I had the duck rilletes, which I enjoyed, loved the Boudin à la normande, and then their selected cheeses. Good wines too, and all at very reasonable prices.

Esme Choonara★★★★★

Spent a lovely evening at this delightful restaurant. We were warmly welcomed and the food and general ambience were excellent. Special mention for the delicious accras de morue. The prices are very reasonable. Good quality and unpretentious (as befits a restaurant that pays homage to the Paris Commune!)

Noel Blake★★★★

Cuisine française, comfort food. The quality is uneven but can be quite good. I had a splendid Temps des Cérises platter with duck confit one time, and an overcooked, unsalted steak-frites the next. I asked for salt and ate it anyway since it was not bad, it just wasn't the way I ordered it. Still, it's fun to sit at the street-side tables and people watch in this lively neighborhood. Service is OK, but the place is busy and it's hard to get their attention.

Emmanuel Benazet★★★★

When I was young, some years ago 😊, la butte aux cailles used to be a trendy area of Paris for the youth... I don't know if it's still the case but for me at least the district has a lot of charm yet and this restaurant has some too. Service is fast and kind, food is nice, traditional, and white wines are enjoyable like the Chablis. I was very happy to get this back to the future "parenthesis".