Les T'OCqués

“Cuisine locale et de saison avec des originalités.”

Franke Knapen★★

The interior looked a bit shabby with silly heavily overpriced (for sale) small paintings on a white wall, in the charming old part of town. The reception was friendly. We had the pulpo and the parfait of egg. The latter was okay but lacked salt. Mine was very bland and the pulpo was like rubber. One could hardly cut it. The dishes looked very pretty. I left part of it and the hostess didn't take that up as a cue. She never asked whether we enjoyed our mail. Next came the veal with andive and a livery filling and my husband had cod. The cod was nice, dishes looked pretty again, be it small po

Ivo★★★★★

A small cozy place. Great service and food. Really appreciated the time spent there. The menu is apparently concise (not huge à la carte) and focuses on crafted dishes. 40 Euro for a three course menu. The ambiance is friendly and unpretentious—no excessive formality, but quality cuisine. I do recommend it.

vadim sluzky★★★★★

That little restaurant provides Michelin star quality food for a very modest price. IMO they deserve Michelin star. All our plates were excellent by taste and presentation. I especially liked cabaret in my main plate and the chocolate desert. Ravioli in my wife’s plate were different from what we ever tried. Chef also surprised us with avocado starter: we guess it was made with horseradish- we’ll try to repeat it at home.

Max Pedersen★★★★★

Food was absolutely delicious from start to finish, it came so quickly and the waiter and chef were kind. Would definitely come back!