Nota Bene

“Excellent et succulent surtout la burrata au truffe.”

S “K & S”★★★★

Loved the Truffle Pasta. Most delicious thing I've eaten since moving to France. The waitress could tell I don't speak French, luckily my friend did. Didn't get a picture before eating because we were too excited by both the rissottos. Highly recommend the gorgonzola one also. The Tiramisu was decent too. The coffee and service was enjoyable. My only complaint was the portion of pasta; could definitely have been more filling as is the case in other restaurants, including classical Italian ones.

Alex Nozal★

I don't understand the fuss for the pizze. One regina for my niece and one pistachio for me. Pistachio was odd tasting, very light in actual pistachios, la mortadella was far from exceptional and all together I did not like my pizza's garnish at all. The doe was good but not excellent. My niece's tasted better, but the tomatoe base was soaky. On the plus side, the drinks were really good, as was the service (lovely and very efficient) . And the micro filtred water wich is a great initiative. The price were unreasonable for both the drinks and the food, but the location is lovely. No kicks a

JP Snyman★★★★★

Great Italian restaurant, friendly service, nice ambiance

Arika Hendren★★★★★

BEST truffle risotto ever. I mean EVER! The staff was very friendly and the food and drinks were delicious! In a quiet ish area too which is nice. Highly recommend!