Moom Mam

Mayer Jeppson★★★★★

We ate here for lunch on a Saturday early May 2026 with a reservation. I’d strongly encourage the mango sticky rice for dessert. All dishes showed thoughtfulness and artistry in presentation. We had an appetizer tower of shrimp, lobster, and salmon roll (bo lan). We also had pad Thai, sea bass, and a beef salad. The sea bass dish was overwhelmed by the creamy curry sauce to where there was no texture or flavor of the fish. The beef salad was special and flavorful with thinly sliced, succulent beef with small lettuce leaf on a crunchy bed-bowl. The chicken pad Thai was good, and not get-again o

Chau Ng★

Tbh, this was the worst dining experience of my entire 10-day trip in Europe. The waitstaff seemed friendly and polite whenever I asked them something. However, we waited around 40 minutes for our main dishes, and during that time no one came over to explain the delay, let us know the kitchen was busy, or give us an estimate of how much longer it would take. what made the experience even more frustrating was seeing several tables that arrived after us receive and finish their food while we were still waiting. A simple update or acknowledgment of the delay would have gone a long way. Personally

Nir Gal★★★★★

A high end Thai restaurant. Beautiful decor, very good service. We had the 5 course tasting menu. The food was delicious, well presented and fresh. Good cocktails too. Expensive but totally worth it.

Sepideh Chegini★★★★★

Food was delicious and well presented. It’s a bit pricey but well worth the expenditure. The Pad Thai was the best, super delicious and the shrimp was very well made. The food was a bit cold for me but it didn’t take away from the taste of the food. I would have liked to try all the other dishes on the menu so I would love to return and highly recommend this place. The interior design is very cute and modern. The service was attentive.