Sables

“Délicieux, service impeccable, et ambiance réussie.”

LeeDrG★★★★

TLDR: Recommend going to this restaurant. Sables is specialized on seafood dishes. Food was great but on the smaller portion size. Langoustines and Ceviche were the highlights among the starters (Moules were a bit dry as the cheese dried out over time) while both mains were good. Dessert was not worth it. Other than the wet floor at our table in the beginning, service was good and nice. We ordered the below dishes for 4 people for dinner: Starters - Langoustines Croustillantes with Sauce Soja Gingembre - Tataki de Thon with Orange, Punzu and Radis Noir - Moules de Gratinées au Beurre Piment

Anne-Christine Roulet★★★★★

Very nice pick in Paris 16. Short menu but enough choices for all. Quite fish and sea oriented menu which we loved! Friendly service. Will be back for sure.

Vic Koe★★★★

We were looking for a place to have dinner on the half way between the Roland Garros area and the Eiffel tower so we checked google maps and saw this place, Sables. We booked a table and when we arrived we were welcomed by two very nice young men. We ordered several dishes (clams with garlic, homemade tarama with grilled bread, Fish & Chips, seabream tartare, and more... plus all the three desserts of the menu) and everything was really fantastic. We enjoyed the meal very much as well as the extremely nice service and atmosphere. This place is outside the tourist area, but still well connecte

Léa DELERIS★★★★★

Perfect evening! The setting is trendy and casual making people feel at ease while the food is delicious. The service is on par with the rest, pleasant, efficient all though with simplicity.