Cosa dice la gente
“Merci aux équipes d'avoir adapté le menu à mes restrictions alimentaires.”
Recensioni provenienti da Google.
Cosa dicono i clienti su Google
JC P★★★★I’ve always loved the combination of Japanese and French cuisine - especially Japanese ingredients and flavors cooked in French style. Sola surprises you with each dish - subtle creativity layered with delightful umami presented so beautifully. I thought the light and dry sake or their sake based beer Hikari paired perfectly with the 10 course meal. The portions are generous so go hungry and factor in at least 2-2.5hours for the dinner course. I was seated at the high counter seat dining alone but try to book the Japanese tatami style seating in the basement cellar for a more intimate experien
Fran VM★★★★★We had a truly wonderful dining experience. The menu offered a delicate fusion of Japanese and French cuisine. Each dish was beautifully presented, refined, intricate, and thoughtfully composed. The flavours were equally impressive, and overall the food was delicious. If I were to mention a small critique, it would be the venison course, which felt slightly out of place alongside the rest of the menu. While well-prepared, it didn’t quite align with the flow of the other dishes and could have been omitted without detracting from the experience. In terms of ambience, the layout has a couple of
Zhefan Lu★★★★★Insane experience. Crazy good food. Lovely service! I’ve been wanting to visit this place for a while, and it absolutely did not disappoint. My girlfriend and I booked the “cave” experience. Upon arrival, you’re led downstairs into a cave-like space where you even take off your shoes and switch into slippers, kind of like entering a Japanese home. Such a unique and immersive touch. The food was incredible from start to finish. As you go through the courses, there are subtle Japanese influenced ingredients and flavors that reveal themselves in a really thoughtful way. What surprised me even
KEVIN★★★★★Returning to Sola for my second visit, I was seated in the Japanese-style stone cellar downstairs. The atmosphere remains undeniably poetic, and the chef’s philosophy—reflected in the artistic, broken tableware—commands deep respect. The tasting menu was a journey of delicate precision. The Saint-Jacques (Scallops) paired with persimmon and soy ricotta offered a surprising yet harmonious texture, while the main course of Canard (Duck), served with chanterelles and a garlic-soy sauce, was cooked to absolute perfection, rich and savory. However, a few practical notes for future diners. As the
Recensioni provenienti da Google.
Recensioni
Ancora nessuna recensione — scrivi tu la prima su Sola.
