Dante

“Super ambiance, nourriture excellente et service impeccable !”

Max Åkervall★★★★★

Hands down the best meal and service I’ve ever had. The way of mixing sweet and savory with a perfect sense for different textures was crazy from start to finish. The wine we had was also great and recommended to us by the sommelier.

Nicolas M★★★★★

We had a really great experience. The staff were incredibly welcoming and attentive from the moment we walked in. ​The tarama was a delicious start, but the pigeon was the real highlight. Tender, juicy, and perfectly prepared without any bones. It’s easily one of the best dishes I've had in a while. ​We’ll definitely be back. 100% recommended.

Anshul Pundir★★

Food left me feeling lot to be desired and a poor understanding of cuisine. Especially the cold dishes, the tuna was not cured properly, was oxidized and pale, the temperature was quite warm for a cold dish. The presentation was poor. Same for the Kampachi dish. Pale color. Mediocre presentation. Flavors were ok. The dish composition showed poor understanding of crudo style dishes and Latin cuisines. Quenelle was ok. Tamara was good, not extraordinary. Oh and the affogato was absolutely poubelle. Mostly tourists and Americans attending. Overall disappointing and forgettable. Next.

Marika Dayrit★★★★★

The food was fantastic, and the customer service was impeccable! I wish I got the servers’ names, but my family and I were treated extremely well and I will not forget how thoughtful they were. We were mostly served by a dude with cool tattoos, very friendly, and another woman helped us in the beginning as well. Just wanted to point out how pleasant they made the entire experience. And of course, every single dish was *chef’s kiss* The plates are for sharing (2-3 per person recommended and we were 5 pax) so you will order a lot, and everything was perfectC but the standouts were: - Sole Meun