Le Gaulois

Andrew Uschenko★★★★★

We started with one French onion soup which could have been a meal on its own. The soup had great depth of flavor and a beautiful cheese. The Quiche Lorraine was light and fluffy from beginning to end. Staff suggested perfectly the Chablis pairing. My Girlfriend had the panfried Foie Gras Macaronnade which was a rich in flavor, velvety in texture. Both were generous portions. Staff were friendly and welcoming on rainy evening.

Toril Andrea S. Valseth★★★★★

Such a great place. The waitress we had was super from the beginning to the end. We got a nice booth even we were only two people. The food was superb. Onion soup was the best we have had in ages. So much taste, but not salty. The escargots, yummy, great flavor, perfectly made. And the beef cheeks, so tender, flavorful, but not overly salted. The meet just fell apart. We had a great time there, relaxing and laid back athmosphere. They didnt stress us, even we were finished. Had a good coffee at the end. Will definately go back everytime we are in Reims. We came back the next day, for the daily

Paul Torres★★★★★

We randomly stopped here on a Sunday morning while traveling in Reims. The food was amazing! The portions are large and flavors savory. Alex took great care of us and spoke English to us travelers. Merci Beaucoup.

Foteini Koukouviti★★★★★

A highly recommended restaurant! Although, it appears a bit touristy, we had the best beef tartare, and the onion soup was also very good. The staff were polite, and the service was fast.