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La Petite Ourse

Bib GourmandLocale noto

Ristorante a Rennes

Ristorante4.9 (370 recensioni)£
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Famoso per:kimchifondueduck confit

Descrizione

La Petite Ourse — Ristorante a Rennes, France. Consigliato dalla Guida Michelin (Bib Gourmand). Fascia di prezzo: economica. Famoso per kimchi, fondue, duck confit. Offre anche: tavoli all'aperto, prenotazione tavoli. Valutato 4.9★ da 370 clienti.

Piatti in evidenza

  • Entrée + Plat25€
  • Entrée + Plat + Dessert28€
  • Entrée + Plat + Fromage + dessert31€
  • citron confit (+4 €
  • Déjeuners du lundi au vendredi
  • Gravlax de bar, crème crue, fondue de laitue, radis multicolores
  • Velouté de betteraves acidulé, yaourt aux épices
  • Carpaccio de rutabaga, huile fumée, amandes
  • Lieu jaune, crème de langoustines run, brunoise de légumes au
  • Tartelette courge bleue de Hongrie, siphon tomme de vache du
  • gros chêne, jus de légumes au vin rouge
  • Cochon confit, chou rouge vinaigré, jus kimchi

Servizi

Outdoor seatingTakes reservationsWheelchair accessBarFamily friendly

Posizione

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Cosa dicono i clienti su Google

Antonio Paco Forni★★★★★

Beautiful place! I want to have a restaurant like this! Food was great, service was friendly and welcoming and warm. You felt like you were home with friends. Wine list a bit small but everything is organic/natural. If you pass by Rennes and you are lucky enough to get a reservation here. Worth the visit. Ps: I really mean it when I say I wish I could own a place like this! 😃

menthol munchies★★★★★

Photos don't do the food any justice. The flavour combination is sophicated and exquisite - for every dish. A must if you visit Rennes.

Elle Ai★★★★★

The food was truly amazing! I had a tasty pork dish with a delicious berry sorbet. The server was nice, though a bit surprised that only one of us wanted to eat while the other preferred only a drink and dessert. The service was great and friendly. I definitely recommend this restaurant

Yin Zhao He★★★★★

A lovely restaurant run by a lovely couple, the food is so delicious, I found that French food like to fusion with Japanese cuisine, but most of them I don't like because they are more like just a gimmick. But this one, a clam soup with handmade udon for appetizer is perfect! The udon is not in a perfect shape, but with the blé noir in Bretagne, the taste of the noodle is indescribable! For the main dish, the pork is also very tasty, and of course, the chocolate mousse for dessert, even I'm not a chocolate person, but I love it! All and all, the very nice and welcoming service of the owners ar

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