Lé Là

“Le temps d'attente est correct, la cuisine est super.”

Shoshana Jordan★★★★★

This place was very unassuming. They had 4 appetizers and 4 main courses on the menu, plus desserts. I was afraid the creole influence would be too spicy for me but I really wanted to try something from this restaurant. I ordered the catch of the day, which was a trout fillet cooked in a passion fruit creamy base. It was served with rice and a tomato rougail with sliced baguette. I was pleasantly surprised by the soft, rich flavors of the creamy base for the fish. I actually couldn’t get enough. I added a little rice to the sauce to soak up the flavor to enjoy. The tomato atop the bread was un

Cucinando Fuorisede★★★★★

Very interesting proposition, blending two cuisines (Normandy and the island of La Réunion) in a menu that will surprise you. Particularly interesting is the cheesecake dessert with sweet potatoes. Great staff! Recommended!

Ronald Bow★★★★★

Food was amazing. Our server was incredible even though they were short staffed. Everyone was very friendly and hard working!

Natalia Namyslowska★★★★★

I had a wonderful dining experience at the restaurant. The food was delicious, with each dish prepared to perfection. The visual presentation of the dishes was beautiful, adding to the overall enjoyment of the meal. The owners were very friendly and took the time to explain the menu, which made our meal even more enjoyable. I highly recommend giving this place a try!