Tonton Gust

“Le chef est également le boucher de toute les pièces présentées en vitrine.”

A C★★★★★

Great little place in central atmospheric square. Beautiful setting and super friendly staff who were incredibly attentive and helpful. Good quality meat but also veggie options with decent frites (fries) and salad. Got what we ordered and cooked as we asked. Desserts not bad either... good crème brulée! Made to feel welcome and on holiday. Highly recommend 🌟

EWF ASA★★★

We did not get what we ordered. For a steak house which lets you choose your stake from the display of steaks that is really stupid. They said we ordered what they gave us. But then when we got the bill it listed the more expensive steak we ordered but haven’t actually gotten. The atmosphere was very nice though.

Rick Inc★★★★★

After five days of eating cruise ship food, this was a delightful change. The food was delicious, and the staff was incredibly accommodating, trying their best to understand our English. We will definitely be returning next year.

Cassandra Saccardo★★★

I can not complain about the service, the girl who served is really sweet and attentive. The food prices went up like crazy since last year. (25€ cote de beouf last year and now 36€) We ordered the entrecote instead, which was OK, the sauce served with meat is about enough for half the steak you get served, when asking for more because the cheese in the sauce is also not melted we've been told this one is for free. I think a little bigger portion of sauce would be a good idea. The potatoes taste a bit like burned wood. the red wine has been in the fridge, Cold red wine is nice I think when it