Le Parisien

“Et excellent cocktail (rhum, cannelle, prossecco et citron vert) de Jason !”

Ina Evtimova★★★★

The cassoulet was tasty and the place was warm and welcoming - perfect for a cold November day. However there was a waiting time - first they told me to return after 20 minutes, and when I did, I waited for another 10 minutes to be seated. Then, as the staff was very busy, I needed to remind them to bring me a clear glass, and bread. I was expecting a bigger piece of meat form a 26€ portion - the sausage was good size, but the duck was a small pease. Overall I liked the experience, but it was not exactly for 5 stars this time. I would give it another chance!

Vivian Wong★★★

Was expecting a little more wow. Service was fast, portion sizes were quite large and prices were decent. Staff were friendly as well however it was quite cramped inside. We ordered the chess platter to share which came with a number of different cheese and some toasted bread sticks, very elaborate plating. The salmon starter was a large portion. Although fresh, it lacked flavour and the famous Toulouse sausage was a bit underwhelming. It came with a huge portion of mashed potatoes with some cooked garlic. Unfortunately the fresh orange juice was unavailable so I tried the fresh lemon which wa

Yizhou Wu★★★

Latte sucks Deviled eggs were fine, rather well balanced. Crispy oxtail and foie gras pastry was alright, there's this particular oil taste which I didn't like Duck confit was passable, it's got some duck stench and was quite dry but quite crispy

Patisher★★★★

Went there on a hot summers day and also inside the restaurant it was very warm. We expected real Parisian food but were disappointed by some elements… the starters were good. The pasta was not seasoned enough and the shrimps were mushy/not fresh. The mashed potatoes that came with the sausage was greasy and felt like puréed with a blender. The steak we ordered was too rare or too welldone… The service was good, but had higher expectations based on prior reviews