L'Aubépine

“Cuisine créative avec des produits de qualité et de saison.”

Neil★★★★

We came here for dinner when visiting tours. The service here was fantastic and the waiter was such a nice guy. We were given a complimentary and very tasty gazpacho before our starters. We had the prawns and the salmon tartar to start and the fish for main. The food was decent and very well presented. The salmon could have done with a little seasoning and a marinade through it, but it was still nice. The fish was the same - it could have done with a little more seasoning. Overall this is a nice place though, and one of the better restaurants in Tours

Cameron Center★★★★★

My wife and I had a great time! The food was absolutely delicious, the atmosphere was calm and inviting, and our server was very kind and friendly. The location on Rue Colbert was also convenient because it’s rather central, and it’s close to the cathedral if you want to walk past after. One of our favorite parts was the amuse-bouche, compliments of the restaurant. We would definitely visit again!

Półprzewodniki★★★★★

L'Aubépine in Tours is a culinary masterpiece that steals the show! Last night, I dove into a world where top-tier ingredients shine without a whisper of overpowering spices. The crispy lamb, a golden work of art, paired with velvety carrot puree, melted on the tongue like a dream. The beef, presented in two textures, was a dazzling explosion of finesse, painting the palate with delicate yet mesmerizing notes. L'Aubépine’s cuisine is a bold artist—daring yet refined, enchanting with sophisticated simplicity that captivates all. The service? Pure brilliance! Attentive yet unobtrusive, they let

Jeff Herman★★★★★

I am traveling alone through the Loire Valley and seeking out great food and wine, as one would. The restaurants I had researched in Tours (a short list of 3) were not open tonight. I thought this was strange, but walked Rue Colbert a few times and landed at L’Aubepine. How lucky was I! The service was superb; two young men front of house who couldn’t have been more welcoming and efficient. I started with a lovely glass of champagne that was accompanied by a complimentary starter of melon balls in a vinaigrette. Bright and refreshing. Another coupe champagne (while in France!) to accomp