Cosa dice la gente
“Très bon repas avec un boeuf wellington excellent”
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Elena Apple★★★★Booked a table to celebrate a birthday. Unfortunately our waiter was miserable from beginning to end but we had a great time. The atmosphere was great with many office workers enjoying their lunch. Will definitely go back once I am in Tours again.
B R★★★★★Such a gorgeous find on a cold winter's day - with the largest selection of wine ever - over 900 available apparently! A beautiful experience overall not to mention the warm and friendly service that made us feel right at home.
Nicolas Legrand★★★★★Great restaurant close to the station. The atmosphere is traditional and appealing, recommended to foreign visitors. The food is of good quality, actually homemade with particular attention given to side dishes and sauces. Will definitely go again when the occasion arise.
doug wille★★★★★Can't comprehend some of the lower reviews as we were blown away by fantastic, attentive, knowledgeable service (thx for speaking English!), delicious food and huge portions. Our servers food and wine recommendations were perfect as was the octopus starter (large enough to share or have as amain dish) and the most amazing deviled eggs Benedict style also served on a homemade Caesar dressing green salad (also large enough to share). My ribs were melt in your mouth tender as I cut the meet from the bone with just a fork. The sauce they were braised in was incredible...I'm guessing is was a red
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