L'atelier lahmacun

“J'ai eu l'occasion de découvrir ceux restaurant lors d'un événement.”

Azur★★★★★

I was just walking by and I got interested by the sight of a guy making the bread from dough. It has nothing to do with all those kebab places. It's authentic Turkish street food made by a passionate and generous owner. I got a starter and a main, they are surprisingly good!

HHab★★★★

Meet Aikout (not sure apt spelling !) and Unal ; 2 dynamic Turkish guys, very friendly, who opened their joint to 18 months ago in Troyes. Just a heads up ... IT'S NOT A KEBAB !! They serve typical Turkish sandwiches/pizza : dough freshly made and rolled in front of you, the freshest ingredients prepared day to day, and a mix of delicious spices ! Their star serving : the Lahmacun, being a thin crusted dough topped with finely minced beef, tomatoes, some paprika, topped by lettuce and parsley served on the side !! I ordered it spicy, and it was really tasty ! I also tried the cheese borek whic

Ben★★★★★

Very fresh and well balanced spiced. 4-5 tables to eat inside and friendly staff.

Jurian Dieterman★★★★★

Delicious food. The owner was lovely and very friendly. He gave us something to taste before we even decided to eat there. Don't think this is your average 'turkish' food. He makes the dough himself just after you order it, but it doesnt take long for you food to be ready! You should go here!!!