Le Valentino

“Cuisine savoureuse et service au top!”

Janine Hart★★★★★

I was staying overnight and made a reservation here. Glad I did, as the service, food and wine were excellent. I had champagne rosé, the bœuf with asparagus and morel mushrooms, an excellent red wine to accompany and chocolate souffle for dessert. The suggestions provided a relaxing evening by myself. I hope to return with my husband.

david hemingway★★★★★

Our 1st visit since the new team arrived. A beautiful setting in a private square under a canopy. Very helpful staff. Very good wine list with a great choice, especially Burgundy. Three additional starters and main courses in addition to the 4 on the printed menu. Turbot was magnificent- plancha then roasted: langoustines with asparagus were very fresh and well cooked. A thoroughly enjoyable experience.

Ksenia Vedeneeva★★★

Food & service was excellent. The only thing that put us off completely was the tank with lobsters in the middle of the restaurant. While i understand the intention to show it as a premium attribute of the place, it really is not. I don’t know how can anyone enjoy their food looking at small living beings suffer in a tiny cage. There are so many ways to offer great food in a more humane way.

Sarah Andris★★★★★

Great service &food.. they do a really exceptional great service and the food is also a dream. Thx again.. we have been in this restaurant various times over the last 10 years. .. Never disappointed .. even with a group of 25 gourmands..