La Manufacture

Dada Lis★★★★

French restaurant, came here pretty late around 10 pm but to my luck they still served food. Went for the leek as an appetizer, which was really good and for the main plate I had the sea beam with ratatouille. In the first round it was still a little too raw for my liking, but they fixed it right away. Service was nice, the place itself, too

Anne-Cecile HU★★★★★

A great place to eat delicious food where traditional meal has been re-explored by the chef and a master piece comes alive on your table while you eat.

Jin Han★★★★

Good all around but not outstanding. They only serve fixed menu now, which is fine. Had pig ears and asparagus for starters, beef steaks for main and strawberries and caramel brioche for desserts. Pig ears could have been crunchier and white asparagus lacked the flavours. Steaks were good, and more or less cooked to order. Desserts were okay but not 'wow'. The services were good, but not extraordinary. Wine was good. I seemed to have better memories of the place. Still, a good experience and good for 4 stars

Anne-Cécile★★★★

A really beautiful place to have dinner. Sofisticated and an incredible technic in the plates.