Le Cameleone

“It has a lovely atmosphere with warm welcoming staff.”

Chris Fadi Tabbah★★★★★

Amazing food, incredibly wholesome waiters, very beautiful cocktails, and a very very well decorated restaurant. I thoroughly recommend this fabulous place for a nice brunch. I took the avocado toast and it was deliciously accompanied with potatoes, and some salad. We later on had ice cream that was so scrumptiously tasty! Highly recommend!!! Special thanks to Stephan, the manager, who was very welcoming and made sure we had the best table.

Graham Gibbs★★★★★

The ambiance is immaculate. I came here last week with my California family who 100% approves. The menu is diverse, which is refreshing. The burrata cheese dip and chips themselves are fantastic. Thank you to the matriarch of the servers who was very kind while managing such a busy place!

Fabio Verazza★★★

Well we don’t recommend this place for main course because we were disappointed. The asparagus cream penne is horrible- pasta is overcooked and cream is tasteless. We had to flavor it with grated cheese to taste. The trio quesadilla tastes just ordinary. We felt that this place will be suitable for light snacks and drinks as they serve really fresh cold cuts. We have also seen from other tables the dips and tortilla chips served were appetizing and we may be back to try. Waiters speak basic english.

Melted Butter★★★

I passed by for a quick bite . The inside decoration is very relaxed , artsy in a simple funky decoration . I tried their pastrami club sandwich it was generously filled with pastrami, cheddar melted cheese and onions . The bread was very saugy i would have preferred it to be more crispy i couldn’t eat it with my hands had to cut it with knife so it wont get messy . And a barbecue sauce would have been an added plus or a honey mustard one … it is served with fresh green salad and some fried potato wedges with herbs…