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Hans Hoedemakers★★★★★Second time at La Becasse for lunch. Once again I had good food and the service was nice but typical German as in waiters don't say their name or whatsoever, they are just there to do their job which is bringing drinks and food although they do it at a nice fast pace and remember every time everything correctly as for who got what and such. Although I did miss wine pairings with the dishes. Perhaps they do that during dinner but unfortunately not during lunch which is a big miss. Furthermore, don't expect a very personal friendly experience although the waiters are very fast. Even when it's p
Charlotte★★★★★The price is so good, you must make a reservation about a month in advance. I love this restaurant so much that I took a train from Bochum with my friends to eat here. The surprise appetizer was salmon. The main course was sea bream, which was a perfect blend of spinach mashed potatoes and cream sauce. The dessert was raspberry mousse with vanilla ice cream. We ate too full that we couldn't even eat the chocolate after the meal. The service was always perfect.
Nam Truong★★★★★La Bécasse is located just outside the city, close to the Dutch border. The restaurant offers fine, traditional French cuisine, and we ultimately decided on the four-course menu for 120 euros — a very fair price considering it is one of the few restaurants in the region proudly holding a Michelin star. Every single course was excellent, so much so that we couldn’t resist ordering an additional dish with the amusing name “Duck from the oven, the way Klaus loves it” — and it was outstanding. The service team was attentive and professional throughout the entire evening, creating a relaxed yet re
Sam Bautista★★★★Okay. This will be a hard review... we went to La Becasse after hearing many positive recommendations from some colleagues. A special occasion, so why not? 🤔 We tried the evening menu. The staff was tremendously kind and gave us a warm welcome. All was well up to this point. 😊 The food was great. We tried a three and four course menu since I wanted to try the oysters, which were offered as a starter. I will leave the oysters aside for the moment. 🦪 The soup we selected as a starter was amazing, with mini mushrooms and a mix of Asian flavors. And so was the main dish: a fish with a beurre bl
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