La Casserole
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Descrizione
La Casserole - das französisches Restaurant in Baden-Baden. Agnes begrüßt die Gäste herzlich im Service, während Julius Sarkozi in der Küche Klassiker und regionale Spezialitäten zubereitet.
Servizi
Posizione
Cosa dice la gente
“Wundervolles Essen, nette Bedienung, tolle Atmosphäre, gerne wieder.”
Recensioni provenienti da Google.
Cosa dicono i clienti su Google
Victoria Blok★★★★★We decided to visit this establishment based on good reviews. The establishment is not large, but quite cozy. The waiters are very attentive. My husband and I ordered a medallion, pasta and carpaccio, creme brulee, as well as local wine. Everything was incredibly tasty! The hostess was present in the hall establishment, she was very attentive and helped the waiters. Also, the cook, when leaving, asked each visitor whether they liked everything. The price for the ordered dishes was average. We were satisfied. We are definitely planning to visit this restaurant again!
Katie★★★★★Wonderful and cosy french restaurant! The dishes were delicious. Goat cheese salad was very fresh and covered in amazing tangy dressing. The rump steak was cooked to perfection and covered in delicious herbal butter. Very good choice of wine. Service was very pleasant and kind. Overall an amazing experience, highly recommended!
Beks★★★★★Enjoyed a lovely meal of beef cheeks, and the salad with a cheese-stuffed baked apple was indulgent and oh-so-good! The wine was chilled perfectly. My favorite part of the evening was when the owner gently scolded my dining partner for not finishing his tagliatelle, insisting he keep eating. To be fair, the portions are huge and he hadn't indulged in a pre-meal gummy like I had. I look back fondly at the memory of this beautiful woman making sure he finished his supper—hilarious, warm, personal hospitality!
Anita★★★★★Great spot for a mix of French, German and Alsace cuisine. My friend and I dined here and were warmly welcomed and shown to our table quickly. We started with a tarte flambée with onions, cheese and bacon; it was crisp and well seasoned and creamy, the rich flavour offset with a glass of crémant. This was followed by a delicious platter of frogs legs cooked in butter and garlic (delicious) and crusty bread. We ended our meal by sharing a veal escalope accompanied by frites (skinny fries) and a dressed salad, washed down with a glass of French red wine. The food was very rich but it felt ap
Recensioni provenienti da Google.
Recensioni
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