Die Küche

“Leckeres Essen mit spannenden Komponenten.”

jaqueline castro★★★★

Food is really really good. Service was very friendly. We had some cocktails but we didn't like any of them, the wine options were much better. With the prices and the food quality is a shame that the seats , especially the benches are not comfortable and in the bathroom there is no place to hang your purse. The hand soap makes your skin tough and the water is freezing when is 2° outside. It's like the experience is not complete.

Rythmic Vibes★★★★

Avante garde experimental cuisine. Acutely small portions just to appreciate the variety of flavours created by healthy fresh foods presented on a plate. Not all of my companions joining me at the table were impressed at paying upwards of 23eu for a Starter of minimal portion before yet a Main meal of a similar portion and averaging at similar cost ++ compared to other restaurants in the vicinity.

Victoria Jonsson★★★★★

Very creative restaurant with some surprising flavour combinations that give it an edge. As a group of four, we loved all our dishes, but agreed my smoked celeriac pastrami was a real top scorer. Despite being warned by the waiter that they recommend three courses to feel full, we were all stuffed after two. Beautifully presented. One of the best food experiences so far this year, my dad swears it’s one of the best restaurants he’s been to in Germany for the last four decades.

Stefano Attuati★★

I do not often write negative reviews, but I did not like the food quality in comparison with the very high prices. It may be my personal opinion, so I will report few facts. I took the “Perlhuhn” (guinea fowl), the price for this main dish is 29€, the meat was served with the skin of the fowl and with a sauce on it (picture). In my opinion the skin should be removed before serving it. Regardless of the skin, I find such a simple dish with minimal vegetables and apple sauce not to be worth the price. My fiancé was satisfied with the spring rolls. Additionally we ordered the cheeses plate as