Mykonos

“This restaurant has a good vision how to make a professional service.”

Vladimir Sch.★★★★★

The restaurant is very spacious and does have some more private seating/ corner for larger groups. The service was unfortunately very slow. Only one person managing sirnks and another person managing food orders. Which was very confusing - however it was explained later on that they were missing a substantial number of staff that evening. If this information would've been flagged beforehand it would've been beneficial. However, the food and drinks came quickly and Ouzo was being poured very generously. The portions were big and we shared a starter platter as well as a Mykonos platter which

Yana★★★★★

I have called to pre-order a moussaka that was absent in the evening, but a kind man, who spoke good English, gave me an alternative for my liking. At the time of my arrival dishes were freshly made and already packed to go. I have had delightful creamy meat with mushroom white sauce and delicious fried aubergine. Also received a “compliment” from a restaurant. Thank you! Portions are big.

Anastasia K★★★

We were offered "knoblauch brot" which is translated as garlic bread. I told before I have allergy on nuts&seeds. Finally it was more a sesame bread than a garlic bread. I have to choose if I would like to die or to keep it intact. Dolma, meat and wine were good

sudhansu behera★★★★★

I visited the restaurant on the New Year's Eve based on a pervious reviews in google and I was't disappointed. The restaurant was quite packed, despite the busyness I was greeted well with a friendly welcome. As a vegetarian I usually find it difficult to explain my food priorities ;) the staff attending me made a platter out of the menu and a complementary drink..very happy