La Toscana

Former GaGal★★★★

Very tasty pasta & pizza, always busy (a sign of good food). Does a robust to-go business, sometimes takes precedent over the dine-in customers. On a Sunday evening we waited 48 minutes for bruschetta and pasta aioli. Super nice owner and wait staff, great atmosphere, nice fresh Italian food, definitely not for a “quick bite” but a rather long leisurely dinner.

Wasif Absar★★★★

We booked a table on a workday evening, so the restaurant was empty. The atmosphere felt more homey than professional. The server was attentive, handling small details like offering an extra bowl or hand wipes without being asked. Our table felt a bit cramped for our group of 10+. Despite it being an Italian restaurant, I ordered a steak. Strangely, they didn’t ask how I wanted it cooked, which I only realized when it arrived. Luckily, it was perfectly seasoned and cooked medium rare, just how I like it. The fries were cleverly cut, striking a balance between crispiness and a soft interior. N

Elisa Vela★★★★★

Last time I came here was when they were in a different restaurant about 9 years ago but now we got the chance to come back and here we are. We were so excited. My husband loves the lasagna but they were out. Luckily they still had our other favorites. All in all everything was still delicious! Happy to back and try their food.

Ronda Smith★★★★★

We’ve been eating here for years! This was the first time we joined my parents for dinner at the actual restaurant and we enjoyed it as always! Delicious food!