Dunia

“Ambiente nichts besonderes aber O.K.”

Christian Lorenz★★★★

Really nice and cozy afghan restaurant in the heart of Bremen. The food was exceptional 👌 really good! We have taken pakawra and bremen teller! Grilled meat was perfet. The restaurant setting was curated taking inspiration from traditional furniture. Unfortunately, service was poor since the waiting staff forgot few times requests, and we had to take silverware and napkins from other tables... However, it is nice to see a lot of young men and women running the restaurant and take care about kitchen and service. You have room for improvement, so keep going!

Hala Fadellah★★★★★

One of the best grill places I have ever visited in Germany. We had the grill for two, it was more than enough portion and amazing taste. I highly recommend it to anyone living for visiting Bremen.

Slava Kramarov★★★★★

My friends and I went to this restaurant to have lunch, and really enjoyed this experience. This restaurant has very nice decor and plenty of room to sit a large group of people. The menu is only in German so we had to use Google Translate to translate the menu. Our waiter spoke some English so we were able to ask questions and easily placed an order. It took a little long for food to arrive, but maybe it's because there were 7 of us. The dishes themselves were nicely presented, and were delicious; rice and various meats were cooked perfectly. This is definitely a restaurant I can recommen

Nauman Khwaja★★★★★

Visited Dunia Restaurant in Bremen today for a family meal and had a fantastic experience overall. We ordered a Mixed Grill, Kabuli Pilau and Salad for five, which arrived on a huge platter with generous portions. The food tasted very fresh and the meat was perfectly cooked. Two sauces were served with the meal: A creamy yoghurt-style sauce that paired beautifully with the meats. A classic Afghan chutney with a spicy kick, which was perfect with the Kabuli Pilau. Service was slow, but the team made up for it by bringing five complimentary soups as starters. They were broth-based with spag