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“Essen war lecker und der Service war stets zuvorkommend.”
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Александр Вересов★★★★★Great place! Delicious cuisine, an extensive menu with many dishes for every taste, and a delightful atmosphere. The three of us had dinner here, the place was surprisingly empty on the evening of January 2, although it's one of the few in the city that was open at that time. Unfortunately, there's not enough waiters in the restaurant right now, but it didn't stop us from enjoying dinner. We wish the restaurant good luck, thank you very much!
Simone Belke★★Easter Sunday: Brunch. Only two tables were occupied. The scrambled eggs ran out quickly and weren't refilled, which was fine. However, the empty container sat on the buffet the whole time. The rest of the food was good. It was filling. Unfortunately, there was no paper towel in the restrooms, even though it was empty. This definitely needs to be addressed. I wouldn't want to eat there again. The waiters were very friendly.
Charalampos Alexandropoulos★Honestly, I don't understand how this place can have an average rating of 4.3 stars. Probably no one in Cottbus has ever actually eaten a really good meal to be able to compare. There's no way you can call this Italian cuisine. The pizza was like a thin, flatbread made with low-quality ingredients, probably frozen from Lidl. The carbonara consisted of cream and presumably bacon (and had nothing to do with a traditional carbonara). The waiter was the only positive thing about the whole visit; he was polite and attentive.
Jasmin Detke★★★★The price-performance ratio was okay, and we sat in the back courtyard, which was a lovely location! The waiter seemed a bit scatterbrained, but that wasn't a big deal. The restrooms were also in the back courtyard, but they seemed a little neglected. For the appetizer, we had bruschetta, which I personally didn't like at all (it had capers on it), but I'm only deducting half a star for that. Everyone has different tastes, after all. Afterwards, we had pasta with chicken, broccoli, a creamy cheese sauce, and a topping. It was super appetizing and perfectly satisfying! (I even had some left ov
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