estancia steaks

“Atmosphäre 1A und das Team weiss mit Tips zur Stadt zu begeistern.”

Hilko Guitars★★★★★

5 stars. No debate. Started with the Argentinian-style house chorizo and that immediately set the tone. Proper smoky grill flavour, juicy, packed with character. You could already tell this place takes meat seriously. For the main course I had the Irish grass-fed striploin and honestly… best steak I’ve had in years. Deep beef flavour, perfectly cooked, beautiful crust and tender.. Exactly how a proper steak should be. The fries were very good, the grilled vegetables were fantastic, and while the béarnaise sauce was decent, I have to admit Belgian and French béarnaise still wins for me persona

Kamil Ateş★★★★★

Their service mentality, food, ambience, they obviously deserve to hear nothing but only good things. We tried 21 days dry aged Irisches Weiderind and Rumpsteak, chief prepared my steak just as I demanded; medium rare. It was perfect cooked! Irisches was with a bit more fat percentage a bit more delicious by the way. Grilled Green pepper were delicious as well and were a perfect companion to steak. French fries were crunchy enough. We drank Pinot Noir and Malbec as per Claudia's recommendation, Malbec was spicy and strong enough which perfectly fits to my taste. All the waiters and waitress

Tina Sherwin★★★★★

Lovely place. Really nice outside seating. Staff were lovely. Food was fantastic

Georgios Karaferis★★★★★

This steakhouse truly shines when it comes to its delicious meat dishes – every cut is cooked to perfection and bursting with flavor. In addition, the kind and knowledgeable staff ensures an excellent service. However, be prepared for a lively atmosphere; the restaurant can be quite noisy with a vibrant mix of conversations layered over the background music.