Da Gino

“Die Pizza Primavera war ausgesprochen lecker.”

Xavi Timoneda Comas★★

We went there on October 2024 and got in love with the pasta in parmisan roll with black truffle. We came back today (April 2025) and got disappointed since they replaced black truffle by the summer truffle, which is way lower quality. See the difference in both pictures. Not sure if we'll come back...

Abhipong Sathorn★

We had high hopes for this restaurant. It was very busy when we arrived. Food took forever to come. The waitress lied to us a few times that they were finishing off the dish when we asked to cancel our order. We waited more than 40 minutes between our starter and pasta main course by which time the kids have fallen asleep. When the food finally arrived, it was just disappointing. Pasta with Parmasan sauce and Black Truffles should have been freshly flambé prepared at our table but instead brought out from the kitchen soggy and tasteless. Sorry I have nothing good to say about this restaurant

Martin Lipton★★★★

It was a really nice meal in the town. The outside area was extremely busy, so we sat inside. However, the decor and the atmosphere in the restaurant were great. The service was good and the food was very tasty. Two meals were ordered. The salmon and brocolli linguine was excellent. The other dish crab pasta was great, but we assumed it would come with crab, not just prawns. This may be a translation error on our side. Nevertheless, it was excellent value for money.

Alexandru Stratia★★★★★

Delicious food and large portions. A must try in Ingolstadt!