Kani Restaurant

“Tolles Essen und toller Service.”

Garmian Karimi★★★★★

I recently dined at this Kurdish restaurant in Germany, and it was an unforgettable experience. The succulent kebab was a highlight—tender, juicy, and bursting with flavor. It’s easily one of the best kebabs I’ve had. On top of the incredible food, the service was excellent. The staff were friendly, attentive, and made sure everything was perfect throughout the meal. Their warm hospitality added to the overall experience, making me feel right at home.

Stuckin Sandiego★

Food: I was looking for an authentic Middle Eastern meal and what better place than in Gaarden? I ordered the most expensive mixed teller on the menu, 20 Euro. It was a mess (see photo). The meat was salty, dry, much of it was burnt, even the tomatoes. Many cuts were just fat. Service: Slow, it took over 30 minutes to prepare my to-go order. The place was not busy. Atmosphere: the decor was okay, but the place was almost empty at the supper rush, about 8 pm. A tough guy at the front table gave me a long stare like he wanted to fight me. Weird. I think this place might be a hangout for unsavo

Iryna Kalashnyk★

My boyfriend ordered me a dürüm, but by the time he walked home (just 2 minutes), it was already cold. It was poorly wrapped, everything kept falling out, the cabbage was really tough, and there was way too much onion — more than meat. Wouldn’t recommend.

miro Jamil★★★★★

Best kurdish food ever