Weihenstephaner Lichterfelde

“Schönes Ambiente, gutes Essen und Getränke, guter Service.”

Foodie Explorers★★

Was all OK although a bit strange servicewise with the younger chap saying "hallo" and then just standing there. Got ourselves settled, seemingly Dunkel only served in large glasses, yet other draught beers served in 1/2. Food was good, out quick and tasty. Then the fun. waitress didn't seem happy that we didn't add tip to amount to charge on card. She then cancelled the transaction twice saying the card was declined. Worked ok at two other places afterwards.... Then paid by cash and she hummed and hawwed for each euro placed on the table. Then said "tip is not included in Germany" we

Andrew★★★★★

Fantastic local place. The atmosphere was friendly, welcoming and warm. Full of locals which is usually a great sign. The service was exceptional, both attentive and friendly, and the food was cooked quickly and was delicious. Recommend this place very highly. Definitely worth a trip out of the centre to eat here.

Nischal Shantigrama★★★★★

I recently dined here and had an unforgettable Bavarian culinary experience. The highlight of my meal was the exquisite schnitzel with white asparagus which was perfectly breaded and cooked to golden perfection. It was tender, flavorful, and simply the best I've ever had. To accompany my meal, I enjoyed a refreshing glass of helles beer. It had a smooth, crisp taste that perfectly complemented the rich flavors of the schnitzel. For dessert, I ordered the kaiserschmarrn, which was a delightful treat. The ambiance of the restaurant, combined with the exceptional service, made for a truly mem

Rachel Maldonado★★★★★

My husband daughter and her husband came on a Tuesday evening for dinner. The outdoor sitting area was full of life. We sat at a table and ordered the Kalbsschnitzel mit Brezelpanade (breaded veal with potatoes cucumber salad and cranberries), Hax’n auf Sauerkraut (roaster pork knuckle with sour cabbage, dark beer sauce, mashed potatoes) and Klassik-mit Scchmand, Schinken und rotten Zwieden( thin crust pizza with sour, Han, and red onions) The veal was so delicious, especially with a little bit of cranberry sauce added to each bite. The pork knuckle had a wonderful crispy skin and tender pork