Pizzeria Bospe

“Wir haben sie nur gegessen, weil wir wirklich Hunger hatten.”

Monique Joska★

We ordered shortly after 11 PM. At 12:50 AM, we called for the first time to ask where the pizza was. They said someone had rung the doorbell, but they hadn't. They said it would arrive in 20 minutes. After another 45 minutes, we called again to inquire about the pizza. Suddenly, we were told it was in an industrial area where nobody was. At 1:40 AM, the pizza finally arrived, completely dry and lukewarm, and they said, "We tried calling at least 10 times." Something is definitely not right here.

Moritz★

⭐⭐☆☆☆ (2 stars – because I clung to hope until the very end) Unfortunately, I can't rate the taste – to this day, the pizza remains more of a myth than a meal. I ordered a pizza at 10:00 PM. A daring undertaking, as it turned out. Called at 11:00 PM: "Here in 10 minutes." Called again at midnight: "Just 5 more minutes." At 12:30 AM: "Almost there." (45-minute estimated arrival time) It's now 1:30 AM, and I'm fairly certain that my delivery driver either walked all the way from Italy or my pizza still needs to get its dough driver's license. During this wait, I went through the five stag

Katharina★

Pizza Meylin: burnt, oily. Large doner kebab: a joke (see picture). Extremely light, barely any toppings. App error (?): large pizza can only be ordered with an extra topping (required field + €1.00/€1.50). Reopening after renovation: August 2025. According to many reviews: "like it used to be." I absolutely disagree. Delivery time was fine.

Lin D★★★★

They specialize in pizza, but I had a doner kebab. The filling was quite generous, but there weren't many sauces to choose from. Overall, the pizza was okay. The staff was quite friendly. Good for takeaway or eating outside. Particularly reasonable prices and open until late at night.