Chen's Nudelbar

“Always a bit crowded but also fast and friendly service.”

Samifer des Enfers★★★★★

A wonderful hidden gem that we nearly couldn't find because it's tucked at the very back of a grocery store! It was worth the search however. The noodles were delicious and the service was lovely. There were four of us and it was early enough that we didn't need to wait for a spot or for our food, which was served less than 10 minutes after we ordered. The drinks are a tad overpriced in my opinion, but the food portions are worth the price you pay. If you can figure out where to go, I heartily recommend giving it a shot!

Alynn Grace★★★★★

I‘ve tried their beef noodle soup, pork noodle soup, Sichuan noodle and chicken with rice. They all were very tasty. They make their noodles fresh right in front of you. The texture of the noodles is so good. Their broth is also really good.

Khanh Nguyen★★★★★

Simply amazing. I’m always nervous about getting Asian food when traveling as they’re usually gentrified or flavors are adjusted to fit the tastes of locals. Nothing wrong with that! But when you’re looking for something authentic, it can sometimes be a tough search. I’d heard of Chen’s before but was a little wary as its inside the department shop, but I’m so glad I caved and gave it a try. The noodles and broth are so delicious and the flavors were so comforting. The noodles were expertly crafted and had the perfect amount of chew and bounce to them. This has been one of my favorite meals i

Yuxi★

The worst noodles I’ve ever eaten. The worst Chinese food place I’ve ever been to. The noodles are pre-made and completely overcooked (completely cooked noodles are never boiled again in authentic Chinese cooking). I ate one bite of the noodles and gave up. The best way I could imagine to describe the texture: it’s as if someone already chewed it and spitted it out. The vegetables are equally overcooked—soft and devoid of texture. I saw them making the noodle soup by adding different seasonings and oil to the boil and then adding hot water to it. That is not how noodle broths are made in a re