Zum Dürnbräu

“Lovely patio and interior.”

James M★★★★★

Service can start slow i believe they are just letting you settle in. We had the white sausage and pretzel excellent (local tip don’t order after lunch, tradition). We also shared the pork bleu their version of the cordon bleu it was excellent as well light just what we needed. Cold beer and wine to top it off and end the day. Outside was comfortable and inviting.

Jesse Reed★★★★★

Exceeded expectations. Great food and excellent staff. Pork medallions wrapped in bacon and smothered in mushroom sauce is the house original. Tanya is a great representative for your restaurant. HIGHLY RECOMMEND!

Sara Montag★★★★

A lively, traditional Bavarian restaurant with a similar feel to Hofbräuhaus, though on a much smaller and more intimate scale. Seating is mostly at communal tables, but there are booths available for parties of four or more. Reservations are highly recommended—we went on a Monday night around 6:00 pm and it was already very busy. Service was excellent, and our server spoke very good English, which made things easy. The food was above average with very generous portions. It’s definitely loud, but still comfortable enough to carry on a conversation. One small downside was that the server was a

Raymond Chenon★★

Rude staff. The server forced to order a drink before the meal. "My boss says so". The table next to me had the the same comment and left. I should have done the same. I went to the toilet before he brought the drink. He waited for me next to the toilet. The schweinhaxe is industrial and overcooked , too dry. The sauerkraut, red cabbage are unrecognizable. Total around 27€. The server took an eternity to bring the bill and take the payment.