Zum Franziskaner

“Getränke und Essen waren solide und einem bayrischen Lokal entsprechend.”

Robert Ray★★★★★

Our last night in Munich. Adam from our, our food tour guide said eat her for an authentic Munich dinner. We were not disappointed. Our waiter, Mr. Prochazka was fantastic. Great recommendations and his service was outstanding. We had the sauerbraten and the 5 Bavarian sausage plate. The apple strudel to end the meal was divine. The Veltiner is a wonderful dry white. Thank you.

Kathy Liu★★

The food was delicious and the staff were hardworking and responsible, but unfortunately the restaurant was extremely busy during our visit. We were a group of three and arrived during peak hours. We waited about 10 minutes at the entrance while seeing staff constantly rushing in and out, taking orders, serving food, handling payments, and cleaning tables. However, no one acknowledged us or told us where to sit. At one point, a staff member kindly showed us to a window seat, but shortly after, another staff member informed us that the table was reserved and asked us to leave, without arrangi

Uri Yo★★★★★

Nice traditional Bavarian restaurant with authentic local dishes. We got recommendations to try the duck leg. It was good and nicely prepared, but not particularly impressive. I noticed many other guests ordering the Kaiserschmarrn and the Wiener Schnitzel, which looked great. I would probably skip the duck leg next time and go for the Wiener Schnitzel instead. Overall, it seems like a solid place for traditional Bavarian food

Nika Druzkina★★★★★

Great restaurant with Bavarian food in large portions! There were many seating options (both inside and outside) the food was very good, but the wait was around 25 minutes. Overall would recommend