Essigbrätlein

Gavin Koon★★★★★

A fascinating interplay of ingredients defines the menu, with the creative use of certain herbs and flowers subtly weaving a cohesive flavor throughout the courses. The entire service team was warm and attentive, accommodating every request with ease while never being intrusive, creating an atmosphere in which guests truly feel at home. Each dish was presented with patience and clarity, the staff taking time to explain the many elements and tiny details involved, which greatly enriched our appreciation and understanding of the flavours. Highly recommended.

Gytis Paulauskas★★★★★

Two stars 🌟 experience and it delivered! Amazing dishes by the cuisine team - followed by excellent and friendly service! Not too intense which can be sometimes overwhelming in a multiple star restaurant! The flavors and combinations of the amuse bouches and dishes were outstandingly in sync. One of the best lamb dishes that I have ever had. The presentation was also creative and pleasant to the eye. Would definitely recommend to try out if you want/can splash some serious money to enjoy an three to four hour culinary ride!

Özen Özkaya★★★★★

I still can not believe how each and every bite we eat in Essigbreitlein was so outstanding. Without exception, everything was phenomenal. Wine pairing was also great, their exclusive barrels are unmatced. A lot of kudos to chefs and staff. That was the best michelin star restaurant I have ever went.

Adriana★★★★★

Perfection! Goes right on my short list of best fine food restaurants across the world (and I’ve had a fair share of). Food was incredible. Staff was very friendly and accommodating — I especially appreciated the flexibility to get a Riesling even though it was not part of the list of open wine glasses. I’d return any time, and I don’t say that about many places.