Benedict

Dia Lautenschlager★★★★★

Benedict was the only restaurant I returned to during my 10 days in Berlin, which says a lot. On my first visit, I had one of the best Eggs Benedict I’ve ever eaten—and I’m an aficionado. The ham was exceptional, the bacon perfectly crisp, and I chose the side salad, which turned out to be a delightful mix of lettuces and fresh herbs dressed in a bright citrus vinaigrette. Before I could even ask, my server offered extra hollandaise. Yes, please! The portion was enormous, served on thick slices of their outstanding house-made brioche. The second time, I ordered the Croque Madame. The béchame

A. Atanasov★★★★★

The food was great as always! The raspberry and white chocolate pancakes were the best pancakes we’ve had recently 👌 We also had the Philly Cheesestake Sandwich and the Pulled Beef Focaccia Bun which were also very tasty. One negative point is the price - with a big sparkling water bottle, tea and an alc. free beer we payed 77€. Another negative point - the music was a bit too loud.

Gonçalo Santos★★★★★

The brunch was absolutely delicious, with so many menu options that it was hard to choose just one. The place was quite crowded, so I’d recommend planning ahead. The indoor space feels a bit tight, with tables placed close to each other. The staff was kind and attentive. As a suggestion, it might be worth reconsidering how the coffee is served - transparent glasses affect the taste, and since they conduct heat easily, they can also be uncomfortable to hold.

Ruchira Bafana★★★★★

Benedict is one of those breakfast places where it’s a good idea to have a reservation, especially on busy days. We were just two people and went in early, so we managed to get a table without one. The space is nice and lively, though it does get quite crowded and noisy as it fills up. Honestly though, once you start focusing on the food, the noise kind of fades into the background. We ordered fresh juices along with the shakshuka and a vegan omelette, and the portion sizes were huge — definitely filling. The bread basket was amazing: soft, fresh breads served with butter, Nutella, and homema