Heisser Stein

“Als erstes, das Fleisch (Filetsteak) war hervorragend.”

Tracy Mabry★★★★★

We enjoyed cooking our steaks on the stones and the desert was also delicious. The steaks were tender and tasty. They also have English menus if needed.

Sutherus★★★★★

A rather cozy place centered around serving good slabs of meat or assortments of various spices meats, shrimps or even pineapple together with a hot stone to cook all of it right at the table. The side dishes are surprisingly tasty and plentiful, as well, which I didn't necessarily expect from a meat-focused restaurant. Service was pretty good with the waiter checking in and joking around with the guests, replacing the stone as soon as it cooled off and answering questions as to what some of the menu items would be like. It's definitely more on the casual side, which I prefer most of the time

Juan Baptista★★★★★

The food is amazing and the service is very good. When I am in Siegburg always repeat 👍🏻 very recommend

Ken Höfler★★★★★

Went there last night on recommendation from a friend who didn't explain it very well to us. We were treated very well by staff who speak English as well as German. The Menu is available in English too. Me: pork Gyros. She: The sirloin. Menu is translated wrong on the sirloin. It was tenderloin (Filet cut). Both meats looked great on the plate before cooking. Yes, you saw correctly, we cooked our meats ourselves on a very hot stone that they delivered first. We we're not prepared for that but it was kinda fun and actually easy to do. Hint: use knife like a spatula to slip under the m