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Justyna Komuda★★★Hard to say, it's between 3 and 4. Taste of food is close to polish home standards but there are things which can be done better for sure. Kluski śląskie were to watery, the most interesting was piece of meat which looked like ***. Literally, look on the photo, I'm sorry for that. Rice in Kohlrolade was cooked to long and there should be more meat inside. Beetroot soup was good in taste but it color was a little bit to purple so I'm guessing that there was inside some food-color chemicals. Beside of this everything was very propper and close to polish tastes but I guess in Poland it wouldn't b
Hanna Jewell★★★★★I had my order delivered. Despite the bistro location an hour away, my food arrived hot and intact. I had the Gekochte stuffed with sauerkraut and mushrooms, Kartoffelpuffer,and Kohlrouladen in tomato sauce. The quality and quantity 👌 of every dish was of great value. I definitely will be visiting this bistro soon.
M.★★★The food is on the edge of being OK. I would say that the dishes are limited when it comes to taste and spices which they seem to limit use of it. Not the best representation of Polish food, which some kilometers away would taste far more better, same dishes. 2.5 star
Agata Walas★I strongly advise against eating there. I was quite embarrassed because I went there with my boyfriend (who is not Polish) and I wanted to introduce him to polish cuisine. The food was greasy and I had a stomachache afterwards - and I'm really not a very sensitive person. I was expecting something more authentic however, we just ended up being really disappointed. We were served with ready-made reheated dishes. (I am genuinely convinced that the sauce I ate it was an instant sauce). I don't know why people open a restaurant/bistro if they don't have the intention of cooking themselves. I am
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