Schlemmereule

Sean O'Neill★★★★★

A lovely fine dining establishment I the centre of Trier, across the square from the cathedral. The food and wine was superb, and the service was excellent. They provided a couple of amuse bouche and palate cleansers. Steak Tartare and a lovely Blood Orange granita. The home made bread was stunning. Warm and soft, absolutely lovely. Our starters of risotto with meadow herbs and bouillabaisse were fabulous. Mains of a local lamb delicacy and monkfish were both very good. Dessert of Baumkuchen and Cheese were delicious. Wines were excellent, the Spatburgunder and Riesling both fantastic.

Natalia G. (nataliameetsjapan)★★★★★

One of the best restaurants in Trier. Excellent food and a pleasant interior, perfect for spending time with loved ones. Each dish is a small work of art. All meals are prepared with high-quality ingredients and presented in a way that invites you to savor their flavors. The service is professional. A place definitely worth visiting, especially for those who enjoy discovering new flavors and interesting combinations of ingredients.

André Marques★★★★★

Very nice restaurant, perfect for an Easter dinner during our vacation. The staff was very welcoming, especially the blond lady that bid us farewell. The food was very well presented and the dishes were delicious, especially the desserts! And the chocolate Easter eggs as a gift were too cute, such a lovely gesture. Menu also in English and reservation possible through Google Maps/Open Table. Great!

Roelof Zijlstra★★★★★

Quite pricey, but worth the money for the experience. It may not carry a Michelin star, but is worth a mention as a good locale. Have a sommelier suggest some of the local wines to pair with your meal. Or visit some of the many Weinstuben to try the wines separately.