Portomarin

“Restaurant Portomarin in HH, eine Offenbarung.”

Matteo Lazzari★★★★★

I must say, we were thoroughly impressed by the exceptional service we received. The attention to detail and the comprehensive explanations about the wines were truly remarkable. Our dining experience began with an exquisite appetizer that was both fresh and bursting with flavors, beautifully presented. The portion of fish served was quite generous, and each piece was consistently tender. Pairing it with a red wine was a delightful choice, as the intense flavors complemented the dish, adding a hint of spiciness. The main course featured a fantastic and bog entrecôte, topped with incredibly fla

Kimberly Skrobol★★★★★

This is honestly the THE best food I’ve ever had in all of Europe, hands down. And I have eaten all over the place. The flavors are carefully and delicately balanced, you can feel the skill and attention of those that shop for the ingredients as well as those that prepared it for me. I sampled their ceviche appetizer which either rivaled or was better than the ceviche I had in Peru. Amazing quality and pleasant atmosphere. I’ll come again for sure!

Dani★★★★★

Really good food. Nice wine selection. Cozy atmosphere. We had to wait for the table, but were kindly offered a cava to sweeten the waiting time. The tapas for 2 were a good starter featuring dates, chorizo, some fried fish and potatoes. The main dish which was a very nice entrecote was amazing. We had a lovely evening. Will visit again!

Dr. Imtiaz Alikhan★★★★★

Fine Spanish food and wines served with a smile. My grilled Prawns in garlic oil were excellent and the Entrecote perfect. Crispy outside, juicy inside. Full points!