Maison ES
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Descrizione
Maison ES offers the finest of contemporary French cuisine in Hong Kong. With romantic French style decor, it is one of the most instagrammable restaurants in hong kong, French Restaurant in Wan Chai, Hong Kong
Servizi
Cosa dicono i clienti
- Servizio5
- Rapporto qualità-prezzo4
- Atmosfera3
- Porzioni2
- Qualità del cibo2
Domande frequenti
Dove si trova Maison ES?+
Maison ES si trova in 1 電氣街 Electric Street, Admiralty.
Che tipo di locale è Maison ES?+
Maison ES è un Ristorante a Admiralty che propone Fusion & Asian.
Maison ES accetta prenotazioni?+
Sì, puoi prenotare un tavolo da Maison ES online.
Qual è il momento migliore per visitare Maison ES?+
C'è più affluenza di Sabato e meno di Domenica.
Quanto costa Maison ES?+
Maison ES è economica.
Maison ES ha opzioni vegetariano?+
Sì, Maison ES offre opzioni vegetariano.
Cosa offre Maison ES?+
Maison ES offre Outdoor seating, Bar, Wheelchair access, Breakfast, Free Wi-Fi, Takes reservations, Family friendly, Private dining.
Posizione
Cosa dice la gente
“Creative fusion fine dining dishes, environment is whimsical. We sat in a quieter area- the other dining area can be noisy. Service was good. Nice for special occasions.”
“The most surprising dish would be the cuttlefish noodles with shrimp paste and lobster. The texture was amazing and the flavours blend in beautifully. Highly recommend!”
“Nice place - small portion of food , we try 2 menu - 5 courses , small portion ,tasty 2 courses menu so short ,,, please include small dessert it’s a must … value for money … staff lovely manager very kind and elegant presentation 🙏”
Recensioni provenienti da Google.
Cosa dicono i clienti su Google
Mccreamy xd★★★★★A hidden gem in the city🥂 The meal flows smoothly from freshness to comfort. The seafood platter remains the standout opening—everything look fresh and neatly prepared, with shelling and gutting done cleanly so it’s easy to eat. The oysters confirm the quality, arriving at their best. The buton ebi appetizer is appetising and taste-bud refreshing, offering a light, lively start that clears the palate rather than weighing it down. The main course is where the kitchen proves its patience. All meat (lamb loin and rib eye cap) is slow-cooked resulting in tender texture and well-developed flavor instead of dryness or rushed cooking. Even the black cod is treated with care—slow-cooked with seaweed, giving it a gentle umami depth and a clean, soothing finish. The dessert high light with compressed cantaloup and yogurt keeps the ending light, staying **refreshing** and neatly balanced. Overall: thoughtful pacing, careful slow cooking, and palate-friendly finishing.
Vince★★★★Visited during restaurant dining week- value wise it’s not bad. Service and ambience was excellent. I would say some dishes were not too memorable. The fish was good, but average. The quail roulade was truely amazing. Dessert was a nice chocolate mousse but I felt the fruit bowl was a little simple, perhaps an ice cream would be nicer? Beef tartare was not bad too.
Bec W★★★★Creative fusion fine dining dishes, environment is whimsical. We sat in a quieter area- the other dining area can be noisy. Service was good. Nice for special occasions.
shytambor★I had high hopes for my return visit after 10 years, but unfortunately the experience was very disappointing. The food quality has dropped dramatically since my first visit. The onion tart was a complete letdown — I was expecting something similar to a savory quiche or onion tart, but what arrived was literally a whole grilled onion sitting on top of a plain tart pastry. It felt lazy and misleading, like serving a whole boiled egg on pastry and calling it an egg tart. The “garlic fries” ($78) were equally mediocre — just regular fries with a side of mayo for dipping and a few scattered bits of garlic. Calling this “garlic fries” is a real stretch. Everything was also noticeably overpriced for the quality we received. It seems that once the restaurant became famous, they stopped putting in the care and effort they once had. Sadly, I won’t be returning. A real shame because it used to be much better.
Jason★★★★The most surprising dish would be the cuttlefish noodles with shrimp paste and lobster. The texture was amazing and the flavours blend in beautifully. Highly recommend!
Panda Lee★★★★★I recently went to this French fine dining restaurant with my friend. The interior decor has a very luxurious and elegant feel to it. It's actually the filming location for a popular TV drama series featuring a news anchor. Not only is the food excellent, but the service is also very attentive and thoughtful. It's definitely a great place to celebrate with a significant other or friends. I highly recommend it!
J M★★★★Nice place - small portion of food , we try 2 menu - 5 courses , small portion ,tasty 2 courses menu so short ,,, please include small dessert it’s a must … value for money … staff lovely manager very kind and elegant presentation 🙏
王浩禾★★★★Charming restaurant with a warm ambiance and an outstanding menu of strongly-flavored French staples and fusion dishes with a touch of Chinese ingredients or flavorings. The set menu is very good value.
Recensioni provenienti da Google.
Recensioni
Ancora nessuna recensione — scrivi tu la prima su Maison ES.
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