By The Mekong

“The experience and hospitality is bar none. Last visit was during the special Toyo Eatery event and the food brought me back home. Thank you to the front house team - special compliments to Kailen and Mr. Bruno.”

“By The Mekong turly made my day for my birthday with its chic ambience, stunning skyline views & exceptional service by Mr. Shardul. The Koh Samui Chicken in Appetizer & Jasmine Rice was extremely food but rest all the dishes tasted okay.”

“I can’t recommend this place enough, it’s impeccable. Definitely one of my favourite spots for dinner. Lovely staff, excellent service, the food is absolutely delicious.”

Aureen Abcede★★★★★

The experience and hospitality is bar none. Last visit was during the special Toyo Eatery event and the food brought me back home. Thank you to the front house team - special compliments to Kailen and Mr. Bruno.

Rohit Rawat★★★★★

We had a fantastic experience. Wonton Soup, Lotus Root & Water Chestnut, Hong Kong Noodles & Downstream 2.0 were the highlight. Mango Sago Pudding isn't worth the money and should be skipped. The views are great. The paranomic, wider window seats have a cover charge of ₹6000 per person. Moyy was our server and she treated us pateintly all throughout the experience, taking care of our food preferences. She provided 6-star service!

Neha Mendon★★★★★

I recently had the most incredible culinary adventure at By the Mekong in St. Regis! 🥢 The Pan-Asian cuisine was absolutely divine, with each dish transporting me to different corners of Asia. I especially loved the authentic Chinese flavors that were bursting with deliciousness.😋 The ambiance was so elegant, and the service was impeccable, making it a perfect evening. They have innovative cocktails based on your Chinese Zodiac signs. And so you may order drinks on your Chinese Zodiac. So imaginative and surreal. I highly recommend checking out this gem for an unforgettable gastronomic chinese experience! 💯 #PanAsianCuisine #ByTheMekong #StRegis 🇨🇳 #ChineseFood #Chinese

Shillpa Kataria Singh★★★★★

Dining at By The Mekong, located at the Penthouse level of The St. Regis Mumbai, was an exceptional experience. We began with the Prosperity Salad created for the Chinese New Year of the Horse, a vibrant mix of freshly grated vegetables, salmon, sesame seeds and their signature hoisin sauce. As a salad lover, this was a clear highlight, beautifully balanced in flavour and texture. The appetizers reflected impressive freshness and finesse, from the radish cake and steamed prawns with lotus root in chili oyster sauce to the lotus root and water chestnut preparation and the delicately balanced sweet and sour tofu. The zodiac inspired cocktail presentation added a thoughtful touch. I tried the Carthern, a gin based cocktail with subtle kiwi notes, while the Bombay Masala and cranberry mocktails were refreshing and layered. For the main course, the burnt garlic fried rice, Hakka noodles and white garlic gravy with exotic vegetables were comforting and well executed. The Mongolian lamb chops

SuperJoe★★★★★

Of all the incredible dining experiences we had during our 14-day journey across India, By The Mekong at the St. Regis was easily one of the best. It wasn’t just a meal; it was a memory we will treasure forever. The Welcome: We were honored with a special personal welcome during our experience from Master Chef Li Qiang. His presence and hospitality added an exclusive, personal touch that made the evening feel truly significant. The Food & Drinks: Simply world-class. Every dish was a masterpiece of flavor, complemented by a refined and creative drinks menu. The Vibe: The decor is breathtakingly beautiful, offering a sophisticated and serene atmosphere that overlooks the city. The Service: Exceptional from start to finish. The team is attentive, professional, and clearly takes great pride in their work. If you are in Mumbai and looking for a dining experience that is both grand and intimate, this is it. A massive thank you to Chef Li Qiang and the entire team for a night we will nev

Prasad Shinde★★★★★

By The Mekong turly made my day for my birthday with its chic ambience, stunning skyline views & exceptional service by Mr. Shardul. The Koh Samui Chicken in Appetizer & Jasmine Rice was extremely food but rest all the dishes tasted okay.

Pankaj Kudve★★★★★

Thank You By the Mekong! Went here for our anniversary dinner, and it turned out to be a truly wonderful experience. 💫 Valet parking was available, which made the arrival smooth and hassle-free. The restaurant is located on the 37th floor, offering a lovely sense of elevation and exclusivity. The interiors are warm and elegant, creating a perfect setting for a special evening. The service was exceptional—attentive without being intrusive, and very well-timed throughout the meal. The staff was knowledgeable about the menu, quick to respond to requests, and made us feel genuinely cared for. Coming to the food— The Crispy Lotus Root with Water Chestnut is a must-try: perfectly crisp, flavourful, and beautifully balanced. The Radish Cake was soft, smooth, and comforting—done just right. For dessert, Thap Tim Krob was outstanding, paired with silky smooth coconut ice cream that ended the meal on a refreshing and indulgent note. A special thanks to Sarana and Fracian for the warm welcome an

Anamika Dutta★★★★★

I can’t recommend this place enough, it’s impeccable. Definitely one of my favourite spots for dinner. Lovely staff, excellent service, the food is absolutely delicious.