AnTeRa Kitchen and Bar

“Had a great meal at Antera! The coriander chicken was creamy and absolutely on point. The military mutton pulav had rich, well-balanced flavors and was really satisfying. The highlight for me was the apricot triple pudding—just too good! Definitely a place worth visiting.”

“I like the food but I must say that never order mutton from this place it's literally rubber no proper cooking. Coriander chiken tastes good like everytime, guntur bilal biryani is okay can try once. Desserts are the best - tres leches and jamun ka ghosla.”

Manju Yerukonda★★★★

AnTeRa has famous dishes from the combined Andhra Pradesh. Here you can feel the aroma all spices with a telugu touch. My personal opinion is they can add still more popular dishes. Ambience is very much pleasant and attractive. Suitable for any group of people. Prices are not too costly. Starters are very tasty but not satisfied with the main course. Dessert is too good. Overall had a nice dinner but expected something better.

Ravindra Reddy★★★★★

​I had a fantastic dining experience at AnTeRa Kitchen and Bar in Jubilee Hills! The food is exceptional, especially if you're looking for authentic flavors from Andhra, Telangana, and Rayalaseema. The Coriander Chicken is a standout—it's incredibly tender and flavorful. I also highly recommend the Avakaya Chicken Biryani and the Tres Leches for dessert. ​The ambiance is a major highlight; it has a vibrant yet sophisticated vibe with beautiful regional art, making it perfect for both family dinners and a night out with friends. The service was quick and the staff were very attentive. It’s definitely one of the best spots in Hyderabad for regional cuisine. Can't wait to visit again!

Rishabh Gupta★★★★

Wow. This place is pure comfort for anyone who worships good rice and spice. The biryani is layered, fragrant, slow-cooked magic — and somehow even the pulao tastes heavenly. Every bite feels rich, bold, and comforting. Antera (Andhra + Telangana + Rayalaseema) genuinely celebrates all three cuisines and you can taste that intention in the masala and aroma. The only downside? Service can be slow, and the crowd makes it pretty noisy. But that chaos is also proof of how loved the place is. If you’re chasing authentic South Indian flavors, it’s an absolute must-visit. Just go prepared for a wait — and a lively atmosphere.

Harsha Vinay★★★★

Had a great meal at Antera! The coriander chicken was creamy and absolutely on point. The military mutton pulav had rich, well-balanced flavors and was really satisfying. The highlight for me was the apricot triple pudding—just too good! Definitely a place worth visiting.

Venkat Naidu★★★★

I like the food but I must say that never order mutton from this place it's literally rubber no proper cooking. Coriander chiken tastes good like everytime, guntur bilal biryani is okay can try once. Desserts are the best - tres leches and jamun ka ghosla.

Kamalakanta Jena★★★★

I had a wonderful dining experience at Antera Kitchen and Bar! The food was exceptionally good—every dish we ordered was packed with flavor and beautifully presented. The ambience was also a major highlight; it has a fantastic vibe that makes it perfect for both a night out with friends or a nice dinner. Overall, I highly recommend this place for the quality of the meal and the atmosphere. One note for improvement: I was disappointed to see a 5% service fee automatically added to the bill. Per consumer guidelines, service charges should be optional and at the customer's discretion, rather than being a mandatory addition. I would have much preferred the option to choose my tip based on the service received. Despite the billing issue, the kitchen and decor are top-notch!

Abhishek Badimala★★★

AnTeRa Bar and Kitchen has been a personal favourite, but this visit was a major letdown. The meal started poorly with soups—Veg/Chicken Manchow and Paya Shorba—all served cold. When we enquired, the staff offered no proper response. Starters were worse. Malai Broccoli tasted hours-old, and Kaju Chicken Pakoda had absolutely no kaju. Coriander Chicken remains a must-try, but Nalgonda Mutton Fry was average. Bangla Panner took over 30 minutes to arrive. Main course was uniformly below average—Pachimirchi Panner and Chicken Pulao, Guntur Bilal Biriyani, and Ragi Sangati with Natu Kodi Pulusu all lacked flavour and freshness. Desserts saved the meal slightly: Gulab Jamun Ghosla was the sole saviour, though Apricot Delight and Antera Leches were just okay. Overall, a deeply disappointing experience. The drop in food quality and indifferent service makes me hesitant to return.

Bharath Sastry★★★★★

Antera serves up some amazing Telugu fare, coupled with attentive service. The head steward Mr Sashi gave some outstanding recommendations - we had the coriander chicken and gongura paneer pockets for starters. And ulvacharu pulao with some refreshing jamun mocktail. And yummy sitaphal rabdi for dessert. He also ensured the service was top notch. Lots of variety here to try. We ll definitely come again.