The Food Studio

“Dahi ke Sholay and Jhol Momos are worth trying. Kunafa was served on a sizzle plate. Waffle dessert was disapointing. The service is good. Special call out to Tanmay who was seamlessly managing our requests even with all the tables full”

“My wife and I had visited The Food Studio (TFS), Mulund West for dinner and I must say that the experience was surreal. We had ordered tandoori mushroom and veg thai curry rice, both of which were delicious. The service provided by Chandan and Bhajan was excellent.”

“Very good food and taste, loved TFs Cocktail as well cheese garlic bread. Good ambience. Rajendra gave us good service as well.”

Varun Chavan★★★★

Dahi ke Sholay and Jhol Momos are worth trying. Kunafa was served on a sizzle plate. Waffle dessert was disapointing. The service is good. Special call out to Tanmay who was seamlessly managing our requests even with all the tables full

Prasad Parab★★★★★

My wife and I had visited The Food Studio (TFS), Mulund West for dinner and I must say that the experience was surreal. We had ordered tandoori mushroom and veg thai curry rice, both of which were delicious. The service provided by Chandan and Bhajan was excellent.

Shubham Unavane★★★★

Very good food and taste, loved TFs Cocktail as well cheese garlic bread. Good ambience. Rajendra gave us good service as well.

Ankita Govil★★★★★

We love this place. Food is just awesome. We were attended by Tanmay and he took great care of us and attended to all the request. Very humble. Thanks for a great experience.

vru★★★

Two areas of improvement would be allowing customers to choose two different mocktails under the offer, especially since all mocktails are priced the same. Another thing to improve is the coordination between staff members—there was a noticeable communication gap while placing our order. Visited The Food Studio near Nahur Railway Station and had a generally pleasant experience. We were seated within 5 minutes, and the ambiance was nice with a large TV setup in the center, adding a lively vibe to the place. We started with French fries and a few starters: Jhinga Koliwada, Makhmali Kumbh, Pomfret Tandoori, and Chicken Burnt Garlic. The Jhinga Koliwada was the highlight—crispy and flavorful. Makhmali Kumbh is a great vegetarian option, stuffed with cheese and tasted quite good. However, the Pomfret Tandoori didn’t meet expectations—the masala lacked punch. For the main course, we ordered Sabzi Peshawari with roti. It leaned towards the sweeter side, possibly due to the mix of paneer,

Kamini Pagare★★★★★

Favourite place to have food . . Extremely happy with Tanmay. Good service. Thank you

Yogesh Mehta★★★★

We recently visited this restaurant for a family dinner. Everything was perfect with ambiance, food, taste, variety of menu. I was almost there to give a 5 star, but considering a weekend day, the service could have been a little better. I prefer weekdays for visiting restaurants as you get quicker service. Here the service was good except it was taking long for our orders. Looking forward to an improvement here next time.

Mr. VISH★★★★★

Had a wonderful dining experience at Food Studio! The food was absolutely delicious, the ambiance was warm and inviting, and the service was exceptional. A special thanks to Rajendra, who attended our table with such professionalism, kindness, and attention to detail. He made sure we were comfortable throughout and gave excellent recommendations. His hospitality truly made our visit memorable. Highly recommended, and we’ll definitely be coming back!