Jacques Restaurant

“The service, food and atmosphere all made for a most enjoyable experience.”

amanda finney★★★

Not the best wine list. Shareable plates were good for a party of 20 people. Much bigger in the inside of the restaurant. Steak was cooked medium rare and tender. Others didn't love the scallops but meat dishes seemed to be a hit

Paul Richard Bungay★★★★

We went on a team night out and the place and atmosphere of this place is class. It might look very small at the outside but very big on the inside.Their servers was very approachable and accommodating as well. Food was ok for me. I would say my expectations were a little bit not met. For a 30-40 euro steak, I would have expected that the steak is at least seasoned which was not. The sharing platter as well was a little bit small for me. I expected at least a couple of meats and more cheese on a meat and cheese board but as you can see on the picture that’s their sharing board and you can see

Mark Mirigian★★★★★

Wonderful dining experience and friendly staff. The tomahawk is seasoned well and big enough to share. Extensive drink menu including low/no alcohol drinks and wines on tap. The affogato comes with a brownie and add-on liquor. Note that the online sample menu doesn't match the live menu so a few things were not on offer that we were hoping to try.

Sarah Murphy★★★

Poor experience overall. Very loud, dark venue. Service fine but nothing special. Food very disappointing. Fish cake starter tastes frozen, bavette tiny portion, poor quality meat. Chips taste like they’re from a chipper and supposed to come with broccoli and came with ONE piece of tender stem broccoli. No steak knife given. Cauliflower main is absolutely tiny, should be a side/small plate. Desserts mediocre. Not worth a visit in my opinion.